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Edible Ectomycorrhizal Mushrooms

Edible Ectomycorrhizal Mushrooms PDF Author: Alessandra Zambonelli
Publisher: Springer Science & Business Media
ISBN: 3642338232
Category : Technology & Engineering
Languages : en
Pages : 409

Book Description
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.

Edible Ectomycorrhizal Mushrooms

Edible Ectomycorrhizal Mushrooms PDF Author: Alessandra Zambonelli
Publisher: Springer Science & Business Media
ISBN: 3642338232
Category : Technology & Engineering
Languages : en
Pages : 409

Book Description
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.

Edible Ectomycorrhizal Mushrooms

Edible Ectomycorrhizal Mushrooms PDF Author: Alessandra Zambonelli
Publisher: Springer
ISBN: 9783642443084
Category : Technology & Engineering
Languages : en
Pages : 409

Book Description
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.

Diversity and Biotechnology of Ectomycorrhizae

Diversity and Biotechnology of Ectomycorrhizae PDF Author: Mahendra Rai
Publisher: Springer Science & Business Media
ISBN: 3642151965
Category : Technology & Engineering
Languages : en
Pages : 459

Book Description
Ectomycorrhizal fungi play multifunctional roles during symbioses with higher plants. They can serve as bioprotectors, biofertilizers, bioremediators and stress indicators. Further, they are the true “mycoindicators” of forest ecosystems, where an enormous diversity of ectomycorrhizal fungi can be found. Some ectomycorrhizal fungi also produce edible sporocarps, i.e., fruiting bodies, which are important for the food industry. Ectomycorrhizal fungi also produce various metal chelating molecules, which are of remarkable biotechnological significance and which also secrete useful secondary metabolites. Molecular approaches are required for the identification and differentiation of fungi forming symbioses with higher plants, while molecular tools are important to understand how genes are expressed during symbiosis with higher plants. Students, researchers and teachers of botany, mycology, microbiology, forestry, and biotechnology will find a valuable source of information in this Soil Biology volume.

Edible and Poisonous Mushrooms of the World

Edible and Poisonous Mushrooms of the World PDF Author: Ian R. Hall
Publisher: Timber Press
ISBN: 9781604692471
Category : Nature
Languages : en
Pages : 372

Book Description
A well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. Included is expert advice on how to identify and distinguish between edible and harmful wild mushrooms.

Mushrooms, Humans and Nature in a Changing World

Mushrooms, Humans and Nature in a Changing World PDF Author: Jesús Pérez-Moreno
Publisher: Springer Nature
ISBN: 3030373789
Category : Science
Languages : en
Pages : 480

Book Description
This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.

Mushrooms in Forests and Woodlands

Mushrooms in Forests and Woodlands PDF Author: A. B. Cunningham
Publisher: Routledge
ISBN: 1849711399
Category : Nature
Languages : en
Pages : 242

Book Description
First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.

Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration PDF Author: Zakaria M. Solaiman
Publisher: Springer
ISBN: 3662453703
Category : Technology & Engineering
Languages : en
Pages : 407

Book Description
This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.

Biology, Ecology, and Social Aspects of Wild Edible Mushrooms in the Forests of the Pacific Northwest

Biology, Ecology, and Social Aspects of Wild Edible Mushrooms in the Forests of the Pacific Northwest PDF Author:
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 52

Book Description


Wild Edible Fungi

Wild Edible Fungi PDF Author: E. R. Boa
Publisher: Food & Agriculture Org.
ISBN: 9789251051573
Category : Nature
Languages : en
Pages : 164

Book Description
Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.

In Vitro Culture of Mycorrhizas

In Vitro Culture of Mycorrhizas PDF Author: Stéphane Declerck
Publisher: Springer Science & Business Media
ISBN: 354027331X
Category : Science
Languages : en
Pages : 392

Book Description
This is the first book describing in vitro cultivation of root organs. The text describes various biological aspects such as the physiology, biochemistry, biodiversity, and life cycles of fungi, as well as the effects of symbiosis on plant growth and development, including large-scale fungus production for biotechnological use. Detailed protocols allow the immediate application of the method to culture mycorrhizal fungi in vitro.