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Feeding Systems and Feed Evaluation Models

Feeding Systems and Feed Evaluation Models PDF Author: Mike K. Theodorou
Publisher: Cabi
ISBN:
Category : Medical
Languages : en
Pages : 481

Book Description
Written by leading researchers from the USA, Canada and Europe, this is an essential reference tool for researchers and advanced students in animal nutrition. Farm livestock have evolved digestive systems that are capable of digesting fibrous materials and by-products unsuited for man. Throughout the world, production from farm livestock is concerned with providing food and clothing of animal origin for man. Animal production science underpins this goal and provides the scientific basis for livestock management practices. Feed evaluation concerns the use of methods to describe animal feedstuffs with respect to their ability to sustain different types and levels of animal performance. The main themes of the book are methods of feed evaluation, current feeding systems, and mechanistic mathematical modeling. No other title brings together methods, systems and models under one cover.

Feeding Systems and Feed Evaluation Models

Feeding Systems and Feed Evaluation Models PDF Author: Mike K. Theodorou
Publisher: Cabi
ISBN:
Category : Medical
Languages : en
Pages : 481

Book Description
Written by leading researchers from the USA, Canada and Europe, this is an essential reference tool for researchers and advanced students in animal nutrition. Farm livestock have evolved digestive systems that are capable of digesting fibrous materials and by-products unsuited for man. Throughout the world, production from farm livestock is concerned with providing food and clothing of animal origin for man. Animal production science underpins this goal and provides the scientific basis for livestock management practices. Feed evaluation concerns the use of methods to describe animal feedstuffs with respect to their ability to sustain different types and levels of animal performance. The main themes of the book are methods of feed evaluation, current feeding systems, and mechanistic mathematical modeling. No other title brings together methods, systems and models under one cover.

Ullmann's Food and Feed, 3 Volume Set

Ullmann's Food and Feed, 3 Volume Set PDF Author: Wiley-VCH
Publisher: John Wiley & Sons
ISBN: 3527339906
Category : Technology & Engineering
Languages : en
Pages : 1576

Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.

Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences PDF Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 7812

Book Description
Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information

Mechanistic Modelling in Pig and Poultry Production

Mechanistic Modelling in Pig and Poultry Production PDF Author: R. Gous
Publisher: CABI
ISBN: 1845930703
Category : Medical
Languages : en
Pages : 343

Book Description
These proceedings contain 15 papers on the recent advances in pig and poultry mechanistic modelling. Notable among the papers is the consideration of new components of the animal production process, such as social stressors and disease. Understanding of some new systems such as the physiological control of egg production in hens by modelling is the given focus in one paper. The topics covered in the other papers include the following: introduction to modelling in the animal sciences, different approaches to modelling animal systems; basic concepts describing animal growth and feed intake; modelling populations for purposes of optimization; advancements in empirical models for prediction and prescription; nutrient flow models, energy transactions and energy feed systems; evaluation of animal genotypes through model inversion; considerations for representing microenvironmental conditions in simulation models for broiler chickens; use of physiological models to define environmental control strategies; comparison of pig growth models from the genetic point of view; model of metabolism in the sow; and place of models in the new technologies of production systems.

Principles of Cattle Production, 3rd Edition

Principles of Cattle Production, 3rd Edition PDF Author: Clive J C Phillips
Publisher: CABI
ISBN: 1786392704
Category : Medical
Languages : en
Pages : 271

Book Description
This edition is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems. - Has undergone a thorough review of all the existing chapters, with new content on the future role of cattle. - Contains quality colour illustrations, so that key information can be found at a glance. - Is beautifully written with many examples and pointers for further information. - Tackles key issues of sustainability and the requirement for increased production.

Progress in Research on Energy and Protein Metabolism

Progress in Research on Energy and Protein Metabolism PDF Author: W.B. Souffrant
Publisher: Wageningen Academic Publishers
ISBN: 9086865208
Category : Animal nutrition
Languages : en
Pages : 840

Book Description
This book compiles the scientific content of the International Symposium on Energy & Protein Metabolism and Nutrition, in Rostock-Warnemünde 13th-18th September 2003. Specialists from all over the world working in energy and protein metabolism research were assembled to discuss scientific matters of physiology, nutrition, immunology and genetics. All scientific contributions, presented as oral communications or posters, are published in this book. Additionally to these more than 150 articles and 10 review papers, presented by invited speakers, give an overview of the state of the art in special research areas of energy and protein metabolism. The book presents latest results in topics of energy metabolism such as environmental aspects of energy homeostasis, dietary and genetic aspects as well as tissue, organ and whole body energy metabolism and methodology. Furthermore this compilation also gives insight in current affairs of protein research, i.e. protein metabolism and microbiology in the gastro-intestinal tract and requirements and post-absorptive metabolism of amino acids. Apart from these specific questions other topics concerning genes and nutrition or modelling and regulation of energy and protein status were of common interest. The intention of these proceedings is to disseminate latest perceptions of energy and protein research and with this to attempt the connection of areas in animal and human life sciences.

Evaluation of the Energy Value of Feeds for Ruminants

Evaluation of the Energy Value of Feeds for Ruminants PDF Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291204236
Category : Feeds
Languages : en
Pages : 106

Book Description


Feeding in Domestic Vertebrates

Feeding in Domestic Vertebrates PDF Author: V. L. Bels
Publisher: CABI
ISBN: 1845931068
Category : Technology & Engineering
Languages : en
Pages : 360

Book Description
Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.

NorFor - The Nordic feed evaluation system

NorFor - The Nordic feed evaluation system PDF Author: Harald Volden
Publisher: Wageningen Academic Publishers
ISBN: 9086861628
Category : Technology & Engineering
Languages : en
Pages : 180

Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.

Feeding and Digestive Functions in Fishes

Feeding and Digestive Functions in Fishes PDF Author: J E P Cyrino
Publisher: CRC Press
ISBN: 1439842698
Category : Science
Languages : en
Pages : 589

Book Description
Understanding the biology of the innumerable number of aquatic species on our planet is the focus of sustained research efforts. Environmental degradation, management or rehabilitation of wild stocks, and the forecasted climatic changes are fueling interest in the study of the ecology, feeding behavior, and nutrition of aquatic animals in their nat